Artisan Baking Co. was founded by Gwin and Mark Grimes in April 2007 to provide handmade bread and baked goods to the Cowtown Farmers Market community.
We use fresh fruits, vegetables and herbs from Cowtown vendors. Our fresh milk is from Nors Dairy in Abbott and farm eggs from Teague Farms in Godley. We use King Arthur certified organic flour.
We evaluate food miles for every ingredient and strive to lessen the impact of our business on the environment.
Our cello bags are biodegradable and compostable. We use as little packaging as possible.
No shortcuts, mixes, high fructose corn syrup, hydrogenated fats or artificial flavors, colors, fats or sweeteners.
We do not make gluten-free items.
We are different. And proud of it.
Artisan Baking Co.'s Breakfast Bread was a finalist in the 2008 Gallo Family Vineyards Gold Medal Awards.
Gallo Family Vineyards, the first family of American wine, recognizes Americans have become increasingly attuned to the virtues of fine wine and food pairings. They established the Gallo Family Vineyards Gold Medal Awards to honor the highest caliber of artisanal food producers, and recognize excellence across a variety of food categories.
