We use 100% King Arthur Certified Organic flour in everything we make, every day.
NEW: Fresh pasta
Fettuccine
Pappardelle
Lasagna
Angel Hair
All shapes also available in whole wheat and organic spinach.
Made with organic flour and farm-fresh eggs.
Bread
We offer a varying selection each day. Vegan breads are marked with a *.
- Sourdough*
- Whole Wheat Sourdough*
- Multigrain - whole wheat, wheat bran, oat bran, rye*
- Breakfast - apricots, cranberries, golden raisins, walnuts
- Nine Grain (Harvest) - Cracked and soaked grains, flax and sunflower seeds
- Rustic Beer Bread* - With beer and spent grain (barley) from Rahr & Sons Brewery in Fort Worth.
- Focaccia - Italian olive oil flatbread
- Rustic Italian - soft boule made with ricotta cheese
- French*
- Challah - egg bread
- Rye* - no seeds
- Sunny Nut* - sunflower seeds, walnuts, almonds
- Seven Grain* - Wild rice, polenta, wheat berries, cracked rye & more
- Ciabatta*
- Seasonal specialities
Pastries
- Scones
- Muffins
- Crumb cakes
- Kolaches
- Cinnamon Rolls
Cookies
- Chocolate Chunk
- Oatmeal Raisin
- Molasses
- Cowboy
- Peanut Butter
- Shortbread
- Lavender Shortbread
- Tea Cakes
- Triple Chocolate
- Seasonal selections
Specialities
- Granola
- Biscotti
- Crackers
- Pizza dough
- Pie dough (butter & vegan)
- Glazed nuts
Desserts
- Cherry Oat Bars
- Brownies
- Seasonal specialities
Dips & Spreads
- Lemon Curd
- Whipped Honey Butter
- Pesto
- Garlic Dipping Oil
- Herbed Goat Cheese
